Drive Brasserie Technopôle

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup